Hi there! I’m Jamie Brooks, a 33-year-old self-taught kitchen adventurer based in sunny Charleston, South Carolina. Growing up in a bustling household with four younger siblings and one tiny oven, I quickly learned that the best desserts didn’t always need baking. That discovery kicked off a lifelong love for crafting no-bake delights—cool, quick, and irresistibly tasty.
My favorite color? It’s a toss-up between seafoam green and sunset orange—colors that remind me of summer evenings on the porch with a chilled dessert in hand. My favorite meal is hands-down a big bowl of fresh berry parfait layered with honeyed Greek yogurt and crunchy granola. Simple, refreshing, and deeply satisfying.
I didn’t go to culinary school. I actually studied early childhood education at a small college in North Carolina, where I spent more time than I’d like to admit testing dessert recipes in my dorm microwave. I was that guy who always had plastic wrap, a whisk, and an emergency stash of chocolate chips on hand. My roommate used to joke that I should’ve majored in “Dorm Room Dessert Science.”
One of my favorite memories from college was making no-bake peanut butter bars the night before finals week. Half the dorm showed up after catching a whiff. We ended up having an impromptu dessert party that lasted until 2 a.m.—everyone de-stressing over gooey bites . That night taught me how food, even the simplest treat, could bring people together.
My kitchen is always full of laughter and sweet smells. I believe that cooking, especially no-bake treats, should be joyful and stress-free. Whether you’re a college student with just a fridge and a microwave, a parent trying to keep cool during the summer, or someone who simply wants dessert now without turning on the oven, I’ve got something for you.
I love experimenting with textures and flavors—crunchy granola crusts, creamy yogurt fillings, fruity layers, and just the right touch of sweetness. Mistakes happen (ask me about the time my freezer broke mid-recipe!), but they often lead to even better ideas. That’s part of the fun.
Through my blog and socials, I share step-by-step no-bake recipes that are kid-tested, adult-approved, and perfect for all kinds of eaters. My dream is to make the kitchen feel welcoming, not intimidating. You don’t need fancy tools or hours of free time to whip up something delicious. Just a little curiosity and a spoon.
If you’re looking for a quick treat to impress your roommates, a cool dessert to make with your kids on a hot day, or a low-effort sweet fix after work, you’re in the right place. Come hang out in my corner of the kitchen—there’s always something chill waiting for you.