Matcha desserts changed everything for me. I wasn’t raised on green tea anything—but during finals week in college, I discovered my love for them. With no oven, a block of cream cheese, and a forgotten tin of matcha powder, I whipped up a cool, creamy dessert that was more wake-up call than sweet treat. That late-night experiment became my first no-bake matcha dessert and the start of my obsession with easy matcha desserts anyone can make.
The earthy flavor, vibrant color, and chill-from-the-fridge ease had me hooked. Since then, I’ve spent years crafting and tweaking matcha desserts that require no baking, no stress, and just enough magic to keep things exciting and cool. If you love matcha in drink form too, be sure to try this refreshing Coconut Water Matcha a cool, energizing sip that pairs perfectly with a chilled dessert.
Table of Contents
Table of Contents
Matcha No‑Bake Classics
No‑Bake Matcha Cheesecake
This is one of those matcha desserts that turns heads and disappears fast. Cool, creamy, and lightly earthy, it delivers all the satisfaction of cheesecake—without touching the oven.
Ingredients
- 1½ cups crushed graham crackers
- 5 tbsp melted butter
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp culinary-grade matcha powder
- 1 cup heavy cream, whipped to stiff peaks
- Optional: white chocolate curls, crushed pistachios
Instructions
- Combine graham cracker crumbs and melted butter. Press into the base of a springform pan. Chill while prepping the filling.
- Beat cream cheese and sugar until smooth. Mix in the vanilla and matcha powder, then beat until everything is well blended.
- Carefully incorporate the whipped cream with a spatula, keeping the mixture fluffy.
- Transfer the filling onto the crust and spread it out evenly.
- Cover the dish and chill in the fridge for a minimum of 4 hours, or leave it overnight for best results.
- Just before serving, garnish with white chocolate shavings or crushed pistachios, if you like.
Among matcha treats, this no-bake cheesecake really stands out. It’s easy to prep, stores beautifully, and makes the perfect chilled treat for summer nights or special gatherings.
No-Bake Matcha Cheesecake
Ingredients
Equipment
Method
- In a medium bowl, combine the crushed graham crackers and melted butter. Mix well and press into the base of a springform pan to form the crust. Chill while you prepare the filling.
- In another bowl, beat the softened cream cheese and granulated sugar until completely smooth.
- Add the vanilla extract and matcha powder. Beat again until the mixture is evenly green and well blended.
- Gently fold in the whipped cream using a spatula until the filling is smooth and airy.
- Spoon the filling onto the crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with optional toppings like white chocolate curls or crushed pistachios.
Nutrition
Notes
Full-fat cream cheese works best for smooth texture and structure.
This recipe can be made a day ahead and stores well in the fridge for up to 3 days.
Tried this recipe?
Let us know how it was!Silky Matcha Pudding
This smooth pudding is another top pick when it comes to simple matcha sweets. It takes less than 10 minutes on the stove and chills beautifully for later.
Ingredients:
- 2 cups whole milk
- ¼ cup sugar
- 2 tbsp cornstarch
- 1 tbsp matcha powder
- Pinch of salt
- ½ tsp vanilla extract
Instructions:
- Whisk sugar, cornstarch, matcha, and salt in a saucepan. Slowly add milk.
- Heat over medium, whisking constantly, until the mixture thickens—about 5 to 7 minutes.
- Remove from heat, stir in vanilla, and pour into cups.
- Seal with plastic wrap and place in the fridge for 2 hours to set.
- Serve with whipped cream or shaved coconut.
This chilled matcha dessert is easy to make, full of flavor, and easy to adapt to your taste.
Matcha Cookies & Bars
Soft & Chewy Matcha Cookies
If you’ve never baked with green tea powder before, this is the matcha dessert to start with. These cookies have a tender, chewy texture with just enough sweetness to highlight the matcha flavor.
Ingredients
- 1½ cups all-purpose flour
- 2 tsp matcha powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ⅔ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- In a medium bowl, combine the matcha, flour, salt, and baking powder, then whisk until evenly mixed.
- Beat the butter with the white and brown sugars in another bowl until the mixture is soft and airy.
- Beat in the egg and vanilla.
- Slowly add the dry ingredients, stirring only until everything comes together.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Slide into a 350°F (175°C) oven and bake for 10 to 12 minutes, until the edges show a hint of golden color.
- After baking, let them sit on the pan for 5 minutes before moving to a rack to cool fully.
These cookies store well for up to a week and freeze even longer—making them one of the most convenient matcha desserts for meal prep or gifting.
No‑Bake Matcha Energy Bars
Craving a quick snack with a matcha kick? These no-bake matcha bars combine oats, honey, nut butter, and matcha into a fridge-set snack that’s equal parts clean fuel and indulgent bite.
They take just 10 minutes to mix and press into a pan—then chill and slice. Customize them with chia seeds, coconut, or dark chocolate chips to make them your own. While not as rich as a cookie, they’re perfect for mornings or midday matcha dessert cravings.
Frozen & Dipped Matcha Treats
This category of matcha desserts brings chill, creamy textures and bold green tea flavor without the need for an oven.
No-Churn Matcha Ice Cream
When summer hits, cold matcha desserts are a must. This no-churn matcha ice cream takes just 10 minutes to prep and delivers a smooth, creamy texture without any special equipment.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp matcha powder (culinary grade)
- 1 tsp vanilla extract
Instructions
- Sift the matcha into a small bowl, then mix it with the condensed milk until smooth and well combined.
- In a large bowl, beat chilled heavy cream until it holds stiff peaks.
- Gently fold the matcha mixture into the whipped cream using a spatula.
- Transfer to a freezer-safe container, smooth the top, and cover.
- Place in the freezer for a minimum of 6 hours, or until fully set.
Creamy, earthy, and sweet—this is one of those matcha desserts you’ll find yourself making again and again. Optional toppings include crushed pistachios, coconut flakes, or a drizzle of white chocolate.
Matcha-Dipped Strawberries
This next treat couldn’t be easier—or more elegant. Coating ripe strawberries in matcha white chocolate makes for a quick, colorful treat that’s full of flavor.
You’ll need:
- ½ cup white chocolate chips
- ½ tsp coconut oil
- 1 tsp matcha powder
- 10–12 ripe strawberries
How to make:
Gently melt the chocolate with the coconut oil until smooth, then mix in the matcha powder until it turns a glossy green. Dip each strawberry, allow the extra coating to drip off, then place them on parchment paper to firm up.
These dipped berries are a fresh take on traditional chocolate-dipped fruit and a great addition to your list of easy matcha desserts—perfect for parties or plated alongside your no-churn ice cream.
Elegant Matcha Fusion Desserts
These elegant matcha desserts combine international inspiration with no-bake simplicity.
No-Bake Matcha Tiramisu
If you love the classic Italian tiramisu but want something cooler and greener, these matcha tiramisu are the ultimate no-bake upgrade. They’re creamy, lightly sweet, and infused with that signature earthy matcha flavor. Want the full step-by-step version? Here’s my complete Matcha Tiramisu Recipe layered, rich, and effortlessly elegant.
Creamy Matcha Panna Cotta
For a fuss-free dessert that looks like it took hours, panna cotta is your friend. This take combines matcha and cream into a smooth, dreamy dessert that firms up beautifully.
No baking, no eggs—just warm cream mixed with gelatin and matcha, poured into molds and chilled. It unmolds like a dream and pairs well with fresh berries or a touch of honey.
When you’re craving elegant matcha desserts with minimal effort, panna cotta is a quiet showstopper that works every time.
Breakfast-Inspired Matcha Desserts
Creamy Matcha Yogurt Parfaits
This parfait is the perfect way to sneak dessert into your morning—or your morning into dessert. Layered with matcha yogurt, berries, and crunchy granola, it’s sweet, earthy, and naturally refreshing. For a fruitier matcha experience, check out my Strawberry Matcha Latte it’s refreshing and has a soft, naturally sweet vibe that matches the parfait energy.
Ingredients (serves 2)
- 1 cup Greek yogurt (plain or vanilla)
- 1 tbsp honey or maple syrup
- 1½ tsp matcha powder
- ½ tsp vanilla extract
- 1 cup mixed berries (fresh or thawed)
- ½ cup granola
Instructions
- Whisk matcha powder and honey together in a small bowl until the mixture is smooth and blended.
- Stir in the yogurt and vanilla until fully combined and green throughout.
- In a glass, layer yogurt, berries, and granola. Repeat until the glass is full.
- Serve immediately or chill for up to 2 hours for a softer granola texture.
This is one of those matcha desserts you can eat for breakfast and not feel one bit guilty about it. It’s creamy, crunchy, cool, and customizable.
Quick Matcha Granola Clusters
These make-ahead snack clusters are made by coating oats, nuts, and seeds with a warm matcha-honey mixture, then letting them crisp up in the fridge. They’re easy to portion and perfect for a grab-and-go dessert or sweet midday boost.
A handful gives you that gentle matcha lift without the sugar crash—snack or dessert, you decide.
Guilt-Free & Healthier Matcha Desserts
Matcha Chia Pudding
This dairy-free matcha pudding is smooth, light, and rich in fiber. It’s also one of the easiest matcha treats to make ahead for a quick, grab-and-go snack.
Ingredients (serves 2)
- 1½ cups unsweetened almond milk (or any plant milk)
- 3 tbsp chia seeds
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp matcha powder
Instructions
- Combine almond milk, maple syrup, vanilla, and matcha powder in a bowl or jar, and whisk until fully blended and smooth.
- Stir in the chia seeds. Let it rest for five minutes, then stir again to make sure it’s evenly mixed and lump-free.
- Cover and chill in the fridge for at least 3 hours or overnight for best results.
- Top with fresh fruit, shredded coconut, or a dollop of almond butter.
You can enjoy this matcha dish as a morning bite, midday snack, or light dessert—plus it’s gluten-free, dairy-free, and naturally sweetened. And if you’re more into sipping than spooning, the Earl Grey Matcha Latte is the perfect cozy counterpart to your no-bake creations.
Avocado Matcha Mousse
For a velvety finish with healthy fats, blend 1 ripe avocado with 2 tsp matcha, 2 tbsp maple syrup, ½ cup coconut milk, and a splash of vanilla. Chill before serving. The result? A creamy mousse that tastes indulgent while giving you a natural boost.
FAQ About Matcha Desserts
What dessert pairs well with matcha?
Matcha pairs beautifully with creamy or subtly sweet desserts. No-bake cheesecakes, panna cotta, and shortbread cookies all complement matcha’s earthy bitterness. Its bold green flavor also works well with white chocolate, coconut, and vanilla-based desserts.
Why is Gen Z obsessed with matcha?
Matcha has won over Gen Z with its vibrant look, strong flavor, and wellness perks. It’s seen as a “clean caffeine” alternative to coffee, and its vibrant green color makes it popular on social media. Plus, matcha desserts let them enjoy indulgence with a wellness twist.
What to bake with matcha?
Traditional matcha treats range from cookies and muffins to brownies and sponge cakes. While this guide leans toward no-bake recipes, matcha works well in most bakes where you’d usually use chocolate or vanilla.
Is there a downside to matcha?
Too much matcha can lead to caffeine-related issues like restlessness or upset stomach—especially if consumed on an empty stomach. Also, low-quality matcha can taste overly bitter or grassy. In desserts, balance is key to keeping the flavor pleasant and smooth.
Conclusion
Matcha desserts are more than just trendy—they’re vibrant, flavorful, and surprisingly easy to make without ever turning on the oven. From creamy no-bake cheesecakes to frozen treats and elegant fusion recipes, matcha desserts offer something refreshing for every mood and moment. Whether you’re layering up a tiramisu cup or dipping fruit in silky green chocolate, there’s always a new way to enjoy the magic of matcha.
As someone who first discovered matcha in a dorm room with a whisk and curiosity, I can say: the joy is in the simplicity. These matcha desserts let you cool off, get creative, and enjoy a chilled sweet escape one green spoonful at a time. Keep it no-bake, keep it delicious, and keep experimenting.
Want even more no-bake inspiration? Follow along on Pinterest for daily dessert ideas, behind-the-scenes tips, and seasonal matcha favorites.