Strawberry matcha latte is exactly what I needed on one of those hot Charleston afternoons—cool, creamy, and full of fresh summer flavor. I wasn’t about to turn on the oven. I had strawberries on the counter, matcha powder in the pantry, and almond milk in the fridge. So I started layering. Start with juicy strawberries, add chilled almond milk, then finish with a layer of frothy matcha poured over ice. One sip, and I was hooked.
Strawberry matcha latte is more than just a pretty drink. It’s a refreshing beverage with balance—lightly sweet at the bottom, creamy in the middle, and earthy on top. It’s the kind of iced latte that feels like a reward but takes only ten minutes to make. No baking, no blending, no stovetop—just a few simple steps and real ingredients.
If you like simple, layered matcha drinks, try the Earl Grey Matcha Latte next—it’s cozy, calming, and surprisingly easy to customize.
Table of Contents
Table of Contents
Strawberry matcha latte ingredients: what’s inside this refreshing drink?
A strawberry matcha latte may look fancy, but the ingredients are simple and easy to find. Here’s what you need to make one at home:
Fresh Strawberries
The base of this drink. Mash them with sugar to create a syrupy layer that adds sweetness and color.
Matcha Powder
The star of the top layer. Its earthy flavor pairs beautifully with the berries. Use ½ to 1 teaspoon depending on how strong you like it.
Water
Whisk the matcha until it’s fully dissolved and topped with a light foam. Just a small amount is needed—about ¼ cup.
Milk
Any milk works here. Whether you use almond, oat, or regular milk, each adds a creamy layer that ties the drink together from top to bottom.
Ice
Essential for keeping everything chilled and layered.
Optional Sweetener
If your strawberries aren’t sweet enough, or if you like a sweeter drink, add a little maple syrup or honey to taste.
This latte comes together in minutes and can be adjusted to your taste—less sugar, more matcha, a splash of vanilla. It’s your glass, your way. And for something even more hydrating, check out this Coconut Water Matcha—no milk, no blender, just a cool energy boost in minutes.
Strawberry Matcha Latte
Ingredients
Equipment
Method
- Hull and finely chop the strawberries. Add sugar and mash with a fork until juicy. Let sit for 5 minutes to macerate.
- Add 2–3 tablespoons of the strawberry mash into the bottom of your glass.
- Fill the glass halfway with ice cubes to keep layers distinct.
- Pour milk of your choice until the glass is about two-thirds full.
- Whisk matcha powder with cold water until smooth and foamy. Use a bamboo whisk or small frother.
- Slowly pour matcha over the milk using the back of a spoon to keep layers separate.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make the Strawberry Layer
Mash the Strawberries for Maximum Flavor
The strawberry base in a strawberry matcha latte is what gives it both color and sweetness. Start with 5 fresh strawberries. Remove the stems, finely dice the strawberries, and place them in a small bowl. Add 1 teaspoon of sugar and mash gently with a fork until they start to break down. Let them sit for at least 5 minutes. This step—called macerating—draws out the juices and intensifies the flavor.
You can also use frozen strawberries. Just make sure they’re fully thawed before mashing. For a smoother texture, blend the mixture briefly or strain it through a fine mesh sieve.
| Ingredient | Amount | Purpose | Substitution |
|---|---|---|---|
| Fresh strawberries | 5 (about ⅓ cup) | Fruity, sweet foundation | Thawed frozen strawberries |
| Sugar (optional) | 1 tsp | Boosts natural juiciness | Maple syrup or honey |
| Lemon juice (optional) | A few drops | Adds brightness, keeps color vibrant | Lemon zest or none |
Store or Use the Sauce Right Away
Once the strawberry mixture is juicy and soft, it’s ready to use. Pour it into the glass first to create the foundation of your latte.
Want to prep ahead? This mash keeps well in an airtight container in the fridge for up to three days. You can freeze it in an ice cube tray for easy, single-serve portions. That way, you can enjoy a strawberry matcha latte anytime without starting from scratch.
This layer brings bold berry flavor and a natural sweetness that pairs perfectly with matcha. No artificial syrups. No stovetop. Just simple fruit doing what it does best.
Layering & Assembling the Strawberry Matcha Latte
Build the Strawberry Matcha Latte in Soft, Chilled Layers
The beauty of a strawberry matcha latte is in its layers. Each one adds its own texture, color, and flavor. Begin with the strawberry base—it’s bright, juicy, and just a little tangy. Then pour in the milk of your choice, followed by a gentle layer of matcha on top.
Layering the strawberry matcha latte this way helps preserve its look and taste. The ice keeps each layer distinct while cooling everything down. And let’s be honest—it just looks better in the glass.
Step-by-Step Strawberry Matcha Latte Assembly
| Step | What to Add | Tips for Best Results |
|---|---|---|
| 1 | Spoon in strawberry mash | Use 2–3 tablespoons of strawberry for flavor and color |
| 2 | Add ice halfway up the glass | Ice helps keep the layers separate |
| 3 | Pour in milk | Fill until the glass is about two-thirds full |
| 4 | Whisk matcha with cold water | Use ½ to 1 tsp matcha + ¼ cup cold water |
| 5 | Pour matcha over milk slowly | Use a spoon to slow the pour and maintain layers |
When made properly, a strawberry matcha latte shows off its layers beautifully. The pink strawberry base, creamy white milk, and rich green matcha create a drink that’s just as enjoyable to look at as it is to sip. If you’re serving this drink with a no-bake treat, try my Matcha Tiramisu Recipe it’s creamy, cool, and made to impress without turning on the oven.
Customize Your Strawberry Matcha Latte
Want to sweeten it up? Sweeten the matcha layer with a touch of maple syrup or honey, if desired. Prefer a pinker drink? Blend the strawberries with milk before pouring. You can even top your strawberry matcha latte with sliced fruit, mint, or chia seeds for extra texture.
Every version of this drink is easy to make and quick to enjoy. Once you master the layering, your strawberry matcha latte will become more than a recipe—it’ll be your favorite afternoon pick-me-up.
And if you want even more sweet, chilled inspiration, don’t miss my collection of no-bake matcha desserts perfect for summer, snacks, and stress-free desserts.
Why This Drink Became a Favorite
It Balances Flavor in a Totally Refreshing Way
A good strawberry matcha latte isn’t overly sweet. It’s smooth and vibrant. The matcha brings an earthy richness, while the strawberries add a bright, juicy lift. The milk ties it all together with a creamy middle that mellows the sharp edges. Every sip feels balanced.
What’s especially great is that you can tweak it to fit your mood. Add more strawberries for a fruitier profile. Use a little extra matcha for a stronger, more energizing sip. It’s flexible and forgiving—never one-note.
It Feels Good, Looks Good, and You Can Make It Fast
This isn’t just a pretty drink. It gives you a calm caffeine boost from the matcha and a dose of vitamin C from the berries—all without turning on the oven. It’s easy to build, requires no fancy equipment, and looks like something straight out of a coffee shop.
Even better, it fits right into a no-bake lifestyle. It’s cooling in the summer, energizing in the afternoon, and simple enough to make while your playlist runs in the background.
The layering, the color, the taste—it all works. And once you’ve had it fresh at home, you’ll understand why this one keeps coming back every year when the strawberries are sweet and the days are long.
When to Enjoy a Strawberry Matcha Latte
The Perfect No-Bake Treat for Any Time of Day
Strawberry matcha lattes aren’t limited to mornings. Its calm energy and fruity flavor make it a great option throughout the day. Enjoy it late morning for a calm energy boost without the jitters. Sip it during a warm afternoon as a refreshing way to cool down. Or pour it into a to-go cup and enjoy it on a walk.
Great for Guests, Gifting, or Just Treating Yourself
This drink isn’t just functional—it feels special. The layers, the colors, the flavor balance—it all works together to create something simple and beautiful. A strawberry matcha latte is the kind of drink you can make for a brunch with friends, serve at a baby shower, or even prep in a mason jar as a thoughtful surprise for someone who needs a mood boost.
And of course, it’s perfect for those quiet moments alone. When the house is still, the sunlight is streaming in, and you need five minutes of peace—this is the drink I reach for. Cool, creamy, calming. One sip, and everything slows down.
FAQs About Strawberry Matcha Latte
Is matcha with strawberry good?
Yes, matcha with strawberry is a naturally balanced combination.Matcha’s deep, slightly bitter taste balances beautifully with the bright sweetness of strawberries.. Together, they create a refreshing drink that’s both flavorful and smooth.
What’s in a strawberry matcha latte?
A strawberry matcha latte is made from mashed or pureed strawberries, milk, ice, and whisked matcha. You can also add sweeteners like honey or maple syrup if you prefer a sweeter version.
How do you make strawberry sauce for a matcha latte?
To make the strawberry sauce, mash about five strawberries with a teaspoon of sugar and let it sit for five to ten minutes. This helps draw out the juices. For a smoother consistency, you can blend or strain the mixture.
Why is strawberry matcha so popular?
Strawberry matcha lattes are popular because they’re easy to make, look beautiful in layers, and taste great. The drink is also customizable, caffeine-friendly, and perfect for hot weather. Its rise in popularity also comes from being shared widely on social platforms due to its photogenic colors.
Conclusion
A strawberry matcha latte is more than just a pretty drink—it’s a fast, no-bake way to enjoy something delicious, refreshing, and totally customizable. With just a few ingredients and no heat, you can make a layered treat that tastes like summer and looks like it came from a café.
Whether you’re new to matcha or just looking for a new way to use fresh berries, this drink delivers. Serve it cold, stay relaxed, and savor your new go-to drink.
Want more no-bake goodness like this strawberry matcha latte? I pin all my favorites (and some fun fails) right here on Pinterest.