Earl Grey Matcha Latte isn’t just another tea trend—it’s a cozy-meets-fresh drink that brings together two bold flavors in one creamy, calming cup. If you’ve never tried it before, think of it as the perfect blend of soft, grassy matcha and fragrant Earl Grey, finished with frothed milk and just the right amount of sweetness.
I first made an Earl Grey Matcha Latte one afternoon in college when I was desperate for something that felt comforting but wouldn’t leave me foggy. I had some leftover matcha, a teabag of Earl Grey, and a splash of oat milk. Ten minutes later, I had something surprisingly delicious—and I’ve been hooked ever since. If you love unique matcha drinks, you should also try this refreshing Coconut Water Matcha it’s hydrating, energizing, and perfect for warm days.
Table of Contents
Table of Contents
The Mood in a Mug
The Earl Grey Matcha Latte delivers more than just flavor. It’s got warmth and brightness, creaminess and lift. You’ll get a smooth energy boost thanks to the mix of caffeine from both teas, but it’s the L-theanine in matcha that keeps things calm and steady. No jitters. No crash. Just a clean, focused vibe.
Simple, Flexible, and Way Better Than a Coffee Shop Version
One of the best things about making an Earl Grey Matcha Latte at home is how easy it is to customize. Want it iced? No problem. Prefer almond or oat milk? Go for it. Whether you’re making it hot on a rainy day or chilled for a summer pick-me-up, this drink works year-round.
The flavor, the feel, the flexibility—no wonder the Earl Grey Matcha Latte is quickly becoming a go-to for tea lovers and latte fans alike.
Earl Grey Matcha Latte
Ingredients
Equipment
Method
- Heat the milk gently on the stovetop or in the microwave until warm (not boiling). Add the Earl Grey tea bag and let it steep for 3 to 5 minutes.
- In a small bowl, add sifted matcha. Pour in the hot water and whisk in a quick zig-zag motion until smooth and frothy.
- Remove the tea bag. Froth the milk if desired using a frother or handheld whisk.
- Pour matcha into your mug. Add sweetener of choice. Slowly pour in the Earl Grey-infused milk. Stir gently and enjoy immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!What Is an Earl Grey Matcha Latte?
An Earl Grey Matcha Latte is a creamy tea drink made with matcha, Earl Grey tea, milk, and a touch of sweetener. It blends earthy green tea with the floral citrus notes of bergamot from Earl Grey.
What makes this drink unique is balance. Matcha gives depth and calm focus. Earl Grey adds brightness and energy. Together, they create a smooth latte that feels both cozy and refreshing.
You can enjoy an Earl Grey Matcha Latte hot, iced, or blended. You can prepare it effortlessly at home and tailor it to your preferences. Want less caffeine? Use lighter steep time. Prefer it rich? Add whole milk or a milk alternative with creaminess.
Smooth, thoughtful, and calming—that’s what makes an Earl Grey Matcha Latte so special.
The Flavor Profile: Why Earl Grey Matcha Latte Works
The Earl Grey Matcha Latte stands out because it blends two strong flavors that balance each other out.
Matcha is earthy and smooth, sometimes a little bitter. It gives body and richness.
Earl Grey adds bright, floral notes from bergamot—a citrusy oil that lifts the whole drink.
Together, you get a latte that’s bold but soft, fresh but comforting. The milk ties everything together, creating a silky texture and mellow finish.
This is why the Earl Grey Matcha Latte works: one tea grounds you, the other brightens the cup. It’s more than delicious—it brings a calm focus with depth and a gentle boost of energy.
And if you’re in the mood for dessert, this No-Bake Matcha Tiramisu is a decadent companion to your cozy cup.
The Ultimate Ingredient Guide
Best Matcha for Lattes
Use a culinary-grade matcha with a vibrant green color. It should be fine and smooth—not gritty. This type is strong enough to hold up against Earl Grey without tasting bitter. Avoid anything dull or yellowish.
Best Earl Grey Tea
Go for loose-leaf Earl Grey if possible. It’s fresher and has more bergamot flavor. Choose a black tea base like Ceylon for citrusy lift or Assam for a deeper body. Tea bags work too—just steep longer for full flavor.
Best Milk Options
- Oat milk: creamy, dairy-free, great for frothing
- Whole milk: rich, smooth, traditional
- Soy milk: thick foam, stable texture
- Almond milk: light, nutty finish
Sweetener Picks
- Maple syrup: warm, vegan-friendly
- Honey: floral and soft
- Vanilla syrup: classic latte flavor
- Stevia or agave: light and low-cal
Choose what fits your taste. The base flavors of an Earl Grey Matcha Latte are bold—your milk and sweetener help soften and shape them.
How to Make the Perfect Hot Earl Grey Matcha Latte
Ingredients (1 serving)
- 1 bag of Earl Grey tea or 1 teaspoon of loose-leaf Earl Grey
- ¾ cup milk (dairy or non-dairy)
- 1 tsp matcha powder (sifted)
- 2 tbsp hot water (not boiling – around 175°F / 80°C)
- 1–2 teaspoons maple syrup, honey, or any sweetener you like
Tools You’ll Need
- Small saucepan or microwave-safe cup
- Matcha whisk or regular whisk
- Fine mesh strainer (for matcha)
- Mug or heatproof glass
- Milk frother or handheld whisk (optional)
Step-by-Step Instructions
1. Steep the Earl Grey in Milk
Warm the milk slowly on the stovetop or in the microwave—just until it’s hot, not bubbling. Place the Earl Grey tea bag into the warm milk and allow it to steep for 3 to 5 minutes. This gives your latte a richer, infused base.
2. Make the Matcha Paste
In a small bowl, add the sifted matcha. Pour in the hot (not boiling) water. Use a quick zig-zag whisking motion until the mixture is smooth with a light foam.
3. Froth the Milk (Optional)
Remove the tea bag. If you like foam, froth the infused milk using a handheld frother or whisk it quickly until bubbly.
4. Combine and Sweeten
Pour the matcha into your mug. Add your sweetener of choice. Slowly pour in the Earl Grey-infused milk. Stir gently and enjoy right away.
This method gives you a smooth, balanced Earl Grey Matcha Latte with no bitterness, just the right kick, and a cozy finish. Want it stronger? Steep the tea longer or use two bags. Want it milder? Add more milk.
Want to save this recipe for later? Follow me on Pinterest where I share even more no-bake desserts and cozy drinks like this Earl Grey Matcha Latte.
Delicious Recipe Variations
Want something cool and refreshing? This version keeps the bold flavor but chills the vibe. For something fruity and vibrant, check out my Strawberry Matcha Latte it’s perfect for spring and summer afternoons.
What You Need :
- 1 Earl Grey tea bag
- ¾ cup cold milk
- 1 tsp matcha powder
- 2 tbsp hot water
- Ice cubes
- Sweetener (maple syrup, honey, etc.)
How to Make It :
- Steep the Tea
Steep the Earl Grey in ¼ cup hot water for 3–5 minutes. Let it cool completely (or chill in the fridge).
Quick tip: You can also cold-steep the tea in milk overnight for smoother flavor. - Whisk the Matcha
Whisk matcha with hot water until smooth. - Build Your Drink
Fill a glass with ice. Pour in the matcha. Add sweetener. Slowly pour the Earl Grey milk over top. Stir or leave layered.
Blended Earl Grey Matcha Latte (Frappé Style)
Cool, creamy, and great for summer.
What You Need :
- 1 tsp matcha
- 1 Earl Grey tea bag
- ½ cup milk
- ½ cup ice
- 2 tbsp hot water
- Sweetener to taste
- (Optional) ¼ frozen banana or pinch xanthan gum for thickness
How to Make It :
- Steep the tea in hot water, then chill it.
- Blend all ingredients until smooth.
- Pour into a glass, sip, and chill out.
Want a Flavor Twist?
- Lavender Matcha Latte: Add a pinch of culinary lavender while steeping the Earl Grey.
- Vanilla Rose: A splash of vanilla syrup + 1 drop of rosewater = floral and dreamy.
Pro Tips & Troubleshooting for the Perfect Earl Grey Matcha Latte
Even simple drinks can go sideways. Here’s how to fix common issues and get a great result every time.
| Problem | Why It Happens | How to Fix It |
|---|---|---|
| Matcha is clumpy | You skipped sifting or didn’t whisk enough | Always sift matcha, and whisk with hot (not boiling) water |
| Latte tastes bitter | Water too hot or tea steeped too long | Use 175°F water for matcha, and steep Earl Grey for max 5 mins |
| Weak flavor | Too little tea or short steeping time | Use 2 tea bags or more matcha for bolder taste |
| Foam is flat or thin | Cold milk or wrong milk type | Use cold, fresh milk and froth right before serving |
| Too strong or tannic | Oversteeped black tea | Try shorter steep or add more milk to balance |
Quick Tips That Make a Big Difference
- Use filtered water : it improves the clarity and taste of both teas.
- Pre-warm your mug : helps keep your latte hot longer.
- Don’t skip the whisk : a spoon won’t fully blend matcha.
- Sweeten after combining : adjust to taste once everything’s mixed.
With just a little care, your Earl Grey Matcha Latte can taste better than anything from a café. Craving a no-fuss treat to go with your latte? Try one of these no-bake matcha dessert ideas that pair perfectly with this drink.
Health Benefits: More Than Just a Pretty Drink
The Earl Grey Matcha Latte isn’t just tasty—it also brings some real perks to the table.
Calm Focus, No Crash
Matcha is a source of L-theanine, an amino acid known for encouraging a calm yet focused state of mind. When paired with caffeine, it helps you feel focused without the jitters or sudden crash. Earl Grey adds a smoother caffeine lift, creating a balanced, steady energy boost.
Antioxidant Powerhouse
Matcha is rich in catechins, especially EGCg, known for fighting oxidative stress.Earl Grey offers theaflavins—powerful antioxidants in black tea that are linked to potential heart benefits. Together, you get a strong dose of natural goodness in every sip.
Gentle on Digestion
Unlike strong coffee, an Earl Grey Matcha Latte is often easier on the stomach especially when made with non-dairy milk and mild sweeteners.
It’s a small daily ritual with big benefits: mental clarity, antioxidant support, and just the right amount of lift.
Frequently Asked Questions
Is it possible to make a vegan version of this Earl Grey Matcha Latte?
Yes. Use plant-based milk like oat, almond, or soy, and sweeten with maple syrup or agave. You’ll still get the same creamy, smooth taste without any dairy.
How much caffeine is in an Earl Grey Matcha Latte?
It usually contains around 50–80 mg of caffeine per serving. That depends on how strong your tea and matcha are. It’s gentler than coffee but still energizing.
Can I make a big batch ahead of time?
Sort of. You can steep the Earl Grey in milk ahead and keep it chilled, but matcha is best made fresh—otherwise it can taste flat or separate.
Is ceremonial grade matcha worth it for this recipe?
No need. A good-quality culinary grade or everyday ceremonial matcha works great. Ceremonial matcha is more delicate and best saved for plain drinking.
What does bergamot taste like?
Bergamot has a light citrus flavor with a floral edge—think lemon with a twist of lavender. It’s what gives Earl Grey its bright, perfumed aroma.
Conclusion
The Earl Grey Matcha Latte isn’t just a drink—it’s a moment. It brings together two powerful teas for a cozy, balanced experience that’s easy to make and easy to love. Whether you like it hot, iced, or blended, this latte gives you comfort, focus, and flavor in one beautiful cup.
With the right matcha, your favorite milk, and a few simple steps, you can make a better version than anything you’d find at a café. Now that you know how to customize it, troubleshoot it, and even boost its health perks, there’s nothing stopping you from making it your new daily ritual.